With a 100 years in history and through five generations Conserva Ortiz has perfected their techniques in order to achieve the greater quality preserving this Bonito del Norte. Their craft techniques ensure that the fish that are caught do not suffer, which improves the flavor and texture of this product.
Ventresca de Bonito del Norte El velero by Ortiz is the finest and most delicate part of the tuna, the Yellowfin's Ventresca. This ventresca is prepared in limited quantities by hand and cut from the ventral area of a freshly caught Bonito tuna.
Family owned Conserves Ortiz is located in San Sebastian, where they produces some of the world's finest packaged seafood.
Recipe by Gordon Ramsay