1. We put the flour in a large bowl. In a saucepan we heat the water with salt

2. When the water starts to boil, we pour it directly, and at once on the flour. With a wooden spoon, we integrate the flour with the water. We will have a very sticky and quite compact dough.

3. Introduce this dough in a churrera or pastry bag.

4. We’re making the churros portions (a length of about 4 inches) then we put the dough on a kitchen towel.

5. Heat 3 to 4 inches of vegetable oil in a large, heavy-bottomed pot set over medium-high heat until it reaches 375ºF

6. Fry the dough them until they’re golden brown and cooked through.

7. Transfer the churros to the paper towel-lined plate to drain for 2 minutes.

8. We serve sprinkled with white sugar or glass sugar (powder). 

https://www.tiendadelicias.com/churro-maker-fritter-cookie/

Chocolate a la Taza

Spanish Style Drinking Chocolate bar by Valor. No need to grate, it is very easy to make Just cut some pieces and cook in hot milk.The thickness can be adjusted by the number of chocolate squares used and how long it is heated. On average, 2-3 squares per cup of milk and around 2 minutes simmering time will produce a delicious and decadent mug of hot chocolate!

Heat and stir until desired consistency. Add more chocolate if necessary.

https://www.tiendadelicias.com/valor-hot-chocolate-a-la-taza/