INGREDIENTS:

• Mix Fresh Fruits (Grapes , Melon, Strawberry, Pear, Apple)
• Dry figs
• Nuts
• Croutons
• Watercrest
• Queso Tetilla
• QUINCE Cream Paste - Membrillo Santa Teresa

INSTRUCTIONS:
For the quince paste and cheese brochette: we need few skewers,
more likely made of wood. Dice the membrillo and the cheese.
Alternate each cube in the skewers, 3 quince pieces and 2 of cheese,
so that the quince pieces are on the outside.
For the side dish: place the brochettes on a plate and all the cravings around, getting a perfect mix of flavors and texture.