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Paella with Seafood RecipeDifficulty: Easy * Time: 30 min. * Yields: 3-4 pers.Ingredients:Paella Pan 10 portion1 litre (brick) of Seafood broth for Paella ANETO2 garlic cloves350 grams Calasparra r … read more

Pungent raw garlic shines in this bracing, no-cook Spanish soup of garlic, bread, and puréed almonds. The dish, one of Spain’s oldest cold soups (which include gazpacho and salmorejo), d … read more