FERMIN A CUT ABOVE
Fermin was founded in 1956 by Victoria & Fermin Martin Cambronell in Salamanca Spain. It is since 1956 that Fermín has been producing the best that La Alberca (Salamanca), summit of Ibérico, has to offer in traditional sausage and pork products. Hence, at an altitude of 1150 meters above sea level, nestled in the heart of the La Batuca-Sierra de Francia area. Fermín products are produced and matured right in the Sierra itself, witch is precisely what imparts the quality and unique character to them. Simply unrepeatable.