Product Overview
This pate of Red Scorpion - Paté de Cabracho is made by hand in Asturias following a tradition that dates back to 1948, traditions that make this pate a delicacy from the north of Spain. Surprise your guests with a delicious pate accompanied with freshly toasted bread.
- Size 3.5 oz - 100g
- All Natural
- Artisanal
- Ingredients: Red scorpion fish (30%), hake, olive oil, tomato concentrate, egg powder, fried onion, milk protein, wine, salt, vinegar and spices.
- Contains: fish, milk, egg
- Product of Spain
