Blog

      Ortiz Bonito del Norte 2 packGourmet Apricot MarmaladeLobster Pate 'CATA'Manzanilla Olives Stuffed with Almond … read more

Let’s face it: Spanish culture is shaped mostly around good luscious flavor filled food. One of its key players is ham or Jamon, which is by itself a party to the senses. Since we wish to share our lo … read more

How to Slice Spanish Ham (Jamon)First you should have is a good ham stand (Jamonero) to be used for supporting ham on the bone whilst slicing with a flexible sharp ham knife. Knifes are very importa … read more

Penelope Cruz's chocolate and red wine diet - I love the food from Spain "I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some Olive Oil and salt an … read more

Ventresca de Bonito del Norte Ortiz con cebolleta y aceitunas.La ventresca es la parte más suave y delicada del Bonito del Norte. Se envasa a mano, en finos filetes que constituyen un p … read more